Browsed by
Category: Food

Super Easy Stuffed Green Peppers

Super Easy Stuffed Green Peppers

The easiest stuffed green peppers you will ever make. I’m always on the hunt for easy and healthy meals, and this recipe fit the bill! Stuffed green peppers are quick to make and have tons of options for versatility in regards to the ingredients. It allows you to get creative and play around with different spices. The fact that the prep time only 20 minutes makes this meal one of my new favorites. Ingredients 5 green bell peppers 2 cup…

Read More Read More

Chicken Parmesan in 7 Easy to Follow Steps

Chicken Parmesan in 7 Easy to Follow Steps

Not everyone has time to cook complicated and elaborate dinners, that’s why this easy chicken parmesan is one of tried and true go-to meals. No matter the meal, the less steps required the better. Don’t get me wrong, I love to cook, but i don’t want spend hours in the kitchen for a meal i’ll finish eating in 15 minutes. That’s why I love this chicken parmesan recipe so much. It’s quick and easy but doesn’t lose out on any…

Read More Read More

Ratatouille 2.0

Ratatouille 2.0

A new twist on an old classic. I have been really into making soups lately and I have fallen in love with this one in particular. Even though ratatouille is a vegetarian dish, it is so filling I forget there’s no meat in it. If you do want to add meat into this dish I would recommend tiny shrimp or thinly sliced italian sausage. Ingredients   1 eggplant 2 zucchini  15 oz can diced tomato 1 orange bell pepper diced…

Read More Read More

Shepherd’s Pie

Shepherd’s Pie

Be able to have a high class dinner on a low cost budget. For as long as I can remember shepherd’s pie has been one of my absolute favorite meals. I think it’s safe to say that buying lamb can get very pricy. So why not make this meal budget friendly but still keep the flavors we love. Ingredients for the potatoes   5 russet potatoes 1/3 cup half and half 2 oz butter 1 egg yolk ¼ tsp. salt…

Read More Read More

Easy Baked Cauliflower Casserole

Easy Baked Cauliflower Casserole

It is easy for trying to eat healthy to morph into a chore. Finding fun ways to incorporate vegetables into a daily diet can get tricky.I find myself feeling like a rabbit, gnawing on leafy greens and carrot sticks. Or downing smoothies laced with vegetables trying to trick myself that it doesn’t actually taste like kale. This casserole came into my life at the perfect time. I’m able to get a hardy serving of vegetables while still feeling like i’m…

Read More Read More

Zesty chicken rolls with only 4 ingredients

Zesty chicken rolls with only 4 ingredients

Having leftovers from different meals and not knowing what to do with them can feel wasteful. Making something new with them can feel like a challenge. I’m here to help. I have the problem of always cooking to much and having leftover ingredients. I’m scratching my head going what am I gonna do with all this?  I buy chicken in bulk and always have a few pieces left over. I got a little creative and came up with this recipe!…

Read More Read More

My Mom’s Famous Lasagna

My Mom’s Famous Lasagna

When meals taste like memories. Growing up one of my favorite memories was getting to help my mom make her lasagna for dinner. So when I moved into my own home bringing that recipe with me was a no brainer. Nothing makes a new house feel more like home than making a familiar meal. Ingredients 1 box lasagna noodles (you only need 12) parmesan cheese  1 ½ lbs ground beef 1 can diced tomato (28 oz) 16 oz mozzarella cheese…

Read More Read More

Turkey sausage and noodles

Turkey sausage and noodles

What I like about this dish is it’s easy to make as much or as little as you want. It’s also versatile enough to add in other veggies you like! I made a smaller amount knowing it would be just for my husband and I but I will include instructions if you want to make a larger batch. Lets get started! Ingredients  13 ounces turkey sausage (I use the precooked links that come 2 to a package) 1 yellow, 1…

Read More Read More

Chicken Pot Pie

Chicken Pot Pie

Ingredients   1 cup shredded chicken breast 1/2 cup frozen peas 1/2 cup chopped carrots 1 1/4 cup frozen hash browns pie crust (2-one for the bottom one for the top) 1 jar turkey gravy (or chicken gravy) Prep If the pie dough is frozen let thaw for 15 min then place the bottom sheet into the glass pan and set aside for later. Instructions Place frozen chicken in pan with chicken broth, while it’s cooking I like to add in…

Read More Read More

Holy Guacamole!

Holy Guacamole!

It seems like me and the rest of the world are still obsessed with avocados. I could add avocado to just about anything, but what I don’t like is how overpriced store bought guacamole is. This little tiny container of green goodness was going to set me back over $5 and I just wasn’t okay with that. I look to my right to see an actual display of avocados 10 for $10! Heck yes! I scooped them up and decided…

Read More Read More